taieresc frëic
Cold dishes
Taier de ciajuei
Taier mé ciociul y ciajuel
Mixed cheese platter
Speck and cheese on a chopping board
Taier de ciociul
Speck on a chopping board
Taier da Mont
Mixed cold plate
Salata mescededa cun tonno y uef
Mixed salad with egg and tuna
maië tipich
Traditional local dishes
Doi bales, una de ciajuel y una de urties
Crafuncins
Two kind of dumplings (cheese and stinging nettle) with Parmesan cheese and melted butter
Half moon tortelli with spinach stuffing, served with Parmesan cheese and melted butter
Fettuccine cun fonc
Thin tagliatelle with mushrooms
Grosti y craut
Fried potatoes pastry with Sauerkraut
Cotlëtes d’aniel
Grilled lamb chops with side dish
"Steak" de armënt
Luech da Larciunëi - taier per 2 persones, cërn cun velch leprò
Fillet of beef with rocket, potatoe baked in foil and grilled vegetables
For 2 persons, meat with slide orders
Da apusté dan ora – made be ordered
Cuessa de aniel dl Luech da Larciunëi cun velch leprò (2,2 – 3,5 kg – da 2-4 persones)
Jopes
Soups
Jopa de verdura (me jopa)
- cun liania
Jopa de golasc (me jopa cun pan)
- cun liania
Vegetable soup
- with "Frankfurter" sausage
Goulash soup with bread
- with "Frankfurter" sausage
Jopa cun amlec taiei su fins
Consommé with crêpe ribbons
Taieresc ciauc
Warm dishes
Pezi – “fettuccine” cun fonc
Thin tagliatelle with mushrooms
Pulënta
- cun liania
- fonc
- ciajuel
Snizel de vadel "Wiener" cun velch leprò
Wienerschnitzel of veal with side dish
Liania prateda cun velch leprò
Polenta
- with sausage
- with mushrooms
- with cheese
Fried sausage with side dish
Liania "Würstel" cun velch leprò
"Frankfurter" sausage with side dish
Da crì ora leprò – Side orders to choose
Craut
Salata mescededa
"Sauerkraut"
mixed salad
Patac „Pommes“
Patac arestii
french fries
Fried potatoes
panini
rolls and sandwiches
Seml cun cociul
"Würstel" cun pan
Speck roll
"Frankfurter" sausage with bread roll
Liania prateda cun pan o tl pan
"Brezel"
Sausage and a roll
Roba dëucia
Dessert
Strudel da mëiles
Pitla tëurta de ciculata ciauda
Apple "Strudel"
Chocolate tarts with warm chocolate heart
Tëurta de farina de furmenton con sulza de granëtes
+ cun brama
"Buckwheat" (cake) with cranberry jam
with cream
+ cun donco de vanilia
with vanilla sauce
